Udon Kisuke

The bukkake udon with sea bream chikuwa tempura and an onsen egg brings the noodles and tempura together in one bowl. Diners have described the noodles as chewy with a satisfying bite, and the bukkake broth as clean-tasting. Some recall the contrast between the light, crisp batter and the tender chikuwa inside; mixing the onsen egg through the noodles adds another layer to the dish.

Choose cold bukkake udon, or try raw soy sauce udon with Sanuki-style dashi soy sauce. Other options include bukkake udon with fried mochi and ume plum and wakame udon. The hot udon selection includes kitsune and meat udon. “Kama-tama Udon, Kisuke Style” comes with sea bream chikuwa tempura and is eaten by dipping the noodles in broth.

Some visitors report finding a queue, so allow extra time. The restaurant does not take reservations, and the listing says it accepts cash only. If you plan to order ahead, be sure to prepare the appropriate payment.